100% Acorn-fed Iberian Salami, Majada Pedroche

100% Acorn-fed Iberian Salami, Majada Pedroche

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Valoración 4.7
No minimum order
Shipping time: 3 - 5 work days
6,40 €, free from 75 €

More information

approx. 300 gr

Embutido made with meats and fats from 100% Iberian breed pigs, Black Label, the highest distinction of Iberian quality. Pepper is the most characteristic ingredient, although other spices, seasonings and ingredients can be added. Its aroma and flavor, so traditional in our country, make it a very representative product of our gastronomy. Stuffed in natural Cular casing and elaborated with prey, feather, secret and mantle of acorn-fed Iberian pork. Handmade by Majada Pedroche. Made in Spain Gourmet always guarantees the best of Spanish gastronomy

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The 100% acorn-fed Iberian Salchichón

Iberian Salchichón

The king of salami is undoubtedly the Salchichón ibérico salchichón ibérico cular, which can be found in the format of Iberian salchichón cular as in candle, thinner or elongated. And we also offer it sliced. Open and ready. Our 100% acorn-fed Iberian salami is of the highest quality, because it comes from the best 100% Iberian breed pigs. The quality and price of the Iberian acorn-fed salami is determined by the raw material used. Those chosen in Made in Spain Gourmet, are those that have used more proportion of Iberian meat, and less bacon

Technical Data Sheet

Ingredients: Iberian pork, pepper, garlic, cumin, salt and other spices.

Ingredients

Allergens: It does not contain

Producer: Majada Pedroche

Origin: Córdoba (Andalusia)

Origin: Cordoba (Andalusia)

Nutritional information:

  • Energy value per 100 g: 356 Kcal
  • Fat: 29.3 g
  • Carbohydrates: 1.9 g
  • Proteins: 21.2 g
  • Salt: 1.8 g

Preservation: Simply look for a dry and cool place. That is, any cabinet away from heat sources is more than appropriate.

Storage

Shelf life: 1 year from the date of preparation.

Shelf life: 1 year from the date of preparation

Tasting note: Intense flavor, slightly salty. It offers a harmonious balance between lean, black pepper and the rest of the components.

Tasting note: Intense flavor, not very salty

Packaging: It is vacuum packed. For transport, it is packed in cardboard boxes or individual boxes.

Packaging: It is vacuum packed

Pairing: At Made in Spain Gourmet we recommend pairing it with Verdejo wines such as Menade or Curioso and premium cavas. Also fruity wines and oloroso wines such as those of Lustau. And always accompanied with sourdough bread, or crackers, and a little extra virgin olive oil on top of the bread or crackers, it is delicious. Remember to open it and let it rest on a plate or a tile for about 30 minutes to take the room temperature. This way you will find all the notes of its fantastic flavor in your mouth

Pure Spanish delicatessen.

Pure Spanish delicatessen.

Pure Spanish delicatessen

If you are interested in buying the best Spanish Iberian salchichón, Made in Spain Gourmet is the best Spanish gourmet products store, because it also offers the best Iberian chorizos from Etiqueta negra, the best, the most select.

If you are interested in buying the best Spanish Iberian salchichón, Made in Spain Gourmet is the best Spanish gourmet products store

How we select the salchichones in Made in Spain Gourmet

Selecting only black label Iberian salchichones guarantees you the most unique product unique to Spanish gastronomy, and although the other categories offer good products, nothing can compare to an acorn-fed Iberian salchichón.

We select only black label Iberian salchichones

The feed in the 100% Iberian breed Iberian pigs that we have in Made in Spain Gourmet have been fed only with natural feed, natural pasture and acorns.

The 100% Iberian breed pigs are raised in freedom, in the montanera season, the fattening of the pigs. Where they can reach up to 180 kilos. This freedom gives them a relaxation and a unique quality of life, which is noticeable in the quality of the meat

A 100% Iberian breed salchichón usually has a minimum curing period of 6-8 months

A 100% Iberian breed salami is usually cured for a minimum of 6-8 months

Why 100% Iberian salchichón is the only choice at Made in Spain Gourmet

Why 100% Iberian salchichón is the only choice at Made in Spain Gourmet

If you are looking for a salchichón 100% pure acorn-fed Iberian sausage, it is because you are a demanding consumer, and you know that you want the best. An exclusive product where the most important thing is its maximum quality. And its price, the best on the market because they come directly from the producer, from the best in our country, the most professional and those who respect the traditions and craftsmanship, which are the only ones we work with

Do you want to treat yourself? Do you want to make a gift to remember? Or just enjoy life as you deserve.

We are the only ones who work with artisanal craftsmanship

Made in Spain Gourmet is your home, your online gourmet store of Spanish products.

Made in Spain Gourmet is your home, your online gourmet store of Spanish products

We bring it to you at home and you just have to enjoy it!!!

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