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300 g
White chorizo made with the best lean meat from 100% acorn-fed Iberian pigs. It is a cured sausage cured in natural drying sheds where temperature and humidity are controlled to achieve optimal drying and maturation. Its unique and delicious flavor is characteristic of the "Valle de Los Pedroches", preserving the same seasoning and artisan elaboration processes. Black Label Iberian pigs, the highest distinction of quality. Majada Pedroche are producers who only elaborate in an artisan way. A delicatessen of limited production that you can enjoy at home.
Majada Pedroche
Do you want to know more?
The chorizo sausage is the most popular and international Spanish sausage. It is prepared from pork meat, pork fat, and spices such as in this case pepper and wine
Chorizo is the most versatile sausage. The quality and price is determined by the raw material used. Those chosen in Made in Spain Gourmet, are the ones that have used more proportion of Iberian meat, and less bacon
We consider Iberian chorizo to be all chorizos obtained from Iberian breed pigs with at least 50% Iberian. They are considered the best Spanish chorizos, within which the chorizo ibérico de bellota and the 100% Iberian chorizo are the best. The flavor is due to the pig breed itself and the natural foods on which they have been fed, such as acorns and natural pastures. They are pigs that live in freedom, in the Spanish pastures
Technical data sheet
/p>Ingredients: Meat, wine, pepper and salt.
Ingredients: Meat, wine, pepper and salt
Allergens:Free of lactose and gluten
Producer: Majada Pedroche.
Majada Pedroche
Origin: Valle de los Pedroches (Córdoba).
Origin: Valle de los Pedroches (Córdoba)
Nutritional information:
Storage: In a place with a temperature of 5 to 7 degrees.
Storage: In a place with a temperature of 5 to 7 degrees
Product elaborated with the selection of the best lean pork from 100% Iberian acorn-fed pigs, it is an Iberian chorizo with a unique and characteristic flavor of the "Valle de Los Pedroches", preserving the same seasonings and artisan elaboration processes, following the traditional recipes.
Iberian chorizo sausage with a unique and characteristic flavor of the "Valle de Los Pedroches", preserving the same seasonings and artisan elaboration processes, following the traditional recipes.
Their sausages are cured in natural drying sheds, controlling the temperature and humidity to achieve optimum drying and maturation
Tasting notes: Flavor full of character. It is a very soft and juicy chorizo that is slightly spicy at the end, giving a very characteristic taste. Those who like chorizo will enjoy it very much, because you can taste the Iberian meat that makes it smelly due to the acorns
Pure delicatessen.
Pure delicatessen
At Made in Spain Gourmet we recommend pairing it with a young red wine and also with an oloroso wine from Jerez. It is a perfect combination of our gourmet concept. And always accompanied with sourdough bread, or some crackers, and a little extra virgin olive oil on top of the bread or crackers, it is delicious
If you are interested in buying the best Spanish Iberian chorizo, Made in Spain Gourmet is the best store for Spanish gourmet products, because it also offers you the best Iberian chorizo from Etiqueta negra, the best, the most select
How we select the chorizos in Made in Spain Gourmet
Selecting only black label Iberian chorizos guarantees you the most unique product unique to Spanish gastronomy, and although the other categories offer good products, nothing can compare to an acorn-fed Iberian chorizo.
We select only black label Iberian chorizos
The feed in the 100% Iberian breed Iberian pigs that we have in Made in Spain Gourmet have been fed only with natural feed, natural pasture and acorns. The 100% Iberian breed pigs that we have in Made in Spain Gourmet have been fed only with natural feed, natural pasture and acorns
The 100% Iberian breed pigs are raised in freedom, in the montanera season, the fattening of the Iberian pig. Where they can reach up to 180 kilos. This freedom gives them a relaxation and a unique quality of life, which is noticeable in the quality of the meat
A 100% Iberian breed chorizo usually has a minimum curing period of 4-6 months
Why 100% Iberian chorizo is the only choice at Made in Spain Gourmet
Why 100% Iberian chorizo is the only choice at Made in Spain Gourmet
If you are looking for a pure acorn-fed Iberian chorizo, it is because you are a demanding consumer, and you know you want the best. An exclusive product where the most important thing is its maximum quality. And its price, the best in the market because they come directly from the producer, from the best producers in our country, the most professional, those who respect the traditions and craftsmanship, which are the only ones we work with
Do you want to treat yourself? Do you want to make a gift to remember? Or just enjoy life the way you deserve.
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We bring it to your home and you just have to enjoy it!!!
