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7kg piece
7.5kg piece
8.0kg piece
An authentic gem of Spanish gastronomy. This 100% Iberian Acorn-fed Black Leg Ham from D.O. Extremadura is raised freely in the pasture. It has a minimum curing period of 36 months. These hams are synonymous with the authenticity of their genetics and thin leg. When tasted, it gives rise to a series of sensory perceptions that awaken the senses, enhancing its unbeatable "bouquet".
Made in Spain Gourmet always offers the best of Spanish gastronomy.
100% Iberian acorn-fed ham. "Pata Negra"
Ham is the noble piece par excellence. It comes from animals over 22 months old and 160 kilos in weight. The hams are simply added sea salt and, after a brief salting period, they go first to the dryer and then to the cellar. In total, more than 36 months of curing and maturation, during which chemical changes and the formation of aromatic compounds occur, resulting in a loss of around 35% of its fresh weight.
The characteristic features of 100% Iberian acorn-fed hams are the black hoof, a synonym of the authenticity of their genetics, and the slim cane. Among their attributes, the "flavour" (smell, taste, and texture combined), the bright lean meat, and the fluidity of the fat, which are unmistakable and make, when tasted, a series of sensory perceptions that awaken the senses, enhancing their unbeatable "bouquet."
They are 100% Iberian acorn-fed hams fully certified by accredited certifying entities according to the Iberian Standard set out in Royal Decree 4/2014.
INGREDIENTS
100% Iberian acorn-fed pork ham and sea salt.
Allergens: Contains no gluten. GMO-free
Storage and distribution conditions: Keep in a cool, dry place
Labeling: Black ham label. Identifying leaflet of Pure Iberian Acorn-fed Pork Ham.
Producer: Navarretinto Ibéricos
Location: Alcobendas (Madrid), D.O. Dehesa de Extremadura.
Nutritional value / 100g
Expiration date: It does not have an expiration date, but it is recommended to consume within 6 months from the date of sale. Storage conditions: Dry and cool place (between 10º and 20º) and preferably hung. Once sliced, it must be consumed immediately or wrapped in wax paper or transparent film, to avoid contact with air. However, it is advisable to only cut what will be consumed. It has an approximate consumption period of 3 months once sliced, but it is recommended to consume it within 30 days.
Denomination of O
What is Protected Designation of Origin?
Protected Designation of Origin or P.D.O., is a regulated quality seal that guarantees that a product has been produced following a specific procedure in a specific region. This ensures exclusive and homogeneous quality in all products that share the same Designation of Origin. Regarding Iberian shoulders and hams, which come from animals that meet the regulations for Iberian pigs, there are only 4 in the world.
