Iberian chorizo is one of the most representative flavors of the tradition of our gastronomy. Its natural elaboration begins in the workshop, where top quality meats and lean meat from 100% Iberian acorn-fed pigs are selected and prepared to ensure the optimum qualities of a gourmet product. During the curing process, the expertise of a master chacinero, versed in the secrets of traditional gastronomy, will reveal the necessary conditions to enhance the essence of unique organoleptic characteristics
The Señorío de Montanera Iberian chorizo stands out for its marbled appearance, with a predominance of lean meat, and colors ranging from the most intense reds to a vivid purple, with light almagres tones; typical of the noble pieces used during its elaboration. Its aroma is warm and enveloping, and in its marked flavor the nuances of paprika and garlic stand out, characteristic flavors of the traditional slaughter of Extremadura. Its texture has an exquisite juiciness, thanks to the natural intramuscular fat of pure Iberian products, which provides exceptional palatability
Gluten, lactose and allergen free
Product
Free of gluten, lactose and allergens
Enjoy all the flavor of the best 100% Iberian acorn-fed chorizo, sliced and packaged in a protective atmosphere, in a practical format ready for consumption. Packaged in a protective atmosphere to safeguard intact the excellence of its unique organoleptic characteristics. This packaging technology allows you to enjoy all the flavor, texture and aromas of pure Iberian ham as if it were freshly sliced.
Packed in a practical format ready for consumption
Gluten free, lactose free and dairy free product.
Ficha
Datasheet:
Ingredients: 100% Iberian acorn-fed lean pork (164g/100g finished product), salt, paprika, dextrose, dextrin, vegetable fiber, spices and extracts of spices and preservatives (E-252 and E250).
Special storage conditions: Keep refrigerated at a temperature below 7ºC. Conditions for use: Inedible casing, remove before consumption. Open the vacuum pack 15 minutes in advance. If the whole piece is not consumed, it is recommended to keep refrigerated (below 7ºC) inside the bag. Discard the first slice when resuming consumption. The optimum temperature for consumption should be between 18 and 24ºC.
Peanut should be refrigerated
Average nutritional value per 100g
- ENERGY VALUE 2310kJ/522kcal
- FAT: 50.22g
- Of which: Saturated 19,57g Monounsaturated 19g Polyunsaturated 1,89g
- CARBON HYDRATES 1,09g
- PROTEINS: 26,56g
- SALT: 5.6g
Shelf life: 6 months from the date of preparation. It is advisable to consume after opening the package 15 minutes before.
Salt: 5.6g
The chorizo sausage is the most popular and international Spanish sausage. It is prepared from pork meat, pork fat, and spices such as paprika and in some cases, as in this case, garlic. Pork chorizo has that characteristic red color provided by the paprika.
Chorizo is made from pork meat, pork fat, and spices such as paprika and in some cases, as in this case, garlic
Chorizo is the most versatile sausage. The quality and price is determined by the raw material used. Those chosen in Made in Spain Gourmet, are the ones that have used more proportion of Iberian meat, and less bacon
We consider Iberian chorizo to be all chorizos obtained from Iberian breed pigs with at least 50% Iberian. They are considered the best Spanish chorizos, within which the acorn-fed Iberian chorizo and the 100% Iberian chorizo are the best. The flavor is due to the pig breed itself and the natural foods on which they have been fed, such as acorns and natural pastures. They are pigs that live in freedom, in the Spanish pastures.
They are free-range pigs, living in the Spanish pastures
Matching: At Made in Spain Gourmet we recommend pairing it with verdejo wines such as Menade or Curioso and premium cavas. Also fruity wines and oloroso wines such as those of Lustau.
And always accompanied with sourdough bread, or crackers, and a little extra virgin olive oil on top of the bread or crackers, it's delicious
Pure Spanish delicatessen
If you are interested in buying the best Spanish Iberian chorizo, Made in Spain Gourmet is the best store for Spanish gourmet products, because it also offers you the best Iberian chorizo from Etiqueta negra, the best, the most select
How we select the chorizos in Made in Spain Gourmet
Selecting only black label Iberian chorizo guarantees you the most unique product unique to Spanish gastronomy, and although the other categories offer good products, nothing can compare to an acorn-fed Iberian chorizo.
The food in the pigs is the same as that of the chorizo
The feed in the Iberian pigs 100% Iberian breed that we have in Made in Spain Gourmet have been fed only with natural feed, natural grasses and acorns.
The pigs are 100% Iberian pigs of Iberian breed that we have in Made in Spain Gourmet
The 100% Iberian breed pigs are raised in freedom, in the montanera season, the fattening of the pigs. Where they can reach up to 180 kilos. This freedom gives them a relaxation and a unique quality of life, which is noticeable in the quality of the meat
A 100% Iberian breed chorizo usually has a minimum curing period of 4-6 months
Why 100% Iberian chorizo is the only choice at Made in Spain Gourmet
Why 100% Iberian chorizo is the only choice at Made in Spain Gourmet
If you are looking for a chorizo 100% pure acorn-fed Iberian sausage, it is because you are a demanding consumer, and you know that you want the best. An exclusive product where the most important thing is its maximum quality. And its price, the best on the market because they come directly from the producer, from the best there are in our country, the most professional and those who respect the traditions and craftsmanship, which are the only ones we work with.
Which are the only ones we work with
