In Monjamón y más, the 100% Ibérico Pata Negra Acorn-Fed Ham is our masterpiece, a true gift from nature and time. Made with pigs raised in freedom, fed with acorns, and selected for their racial purity, this ham is the definition of excellence. Why is it so special? - Unparalleled origin: 100% Ibérico pigs raised in the best pastures, where acorn-based feeding makes the difference. - Perfect curing: Over 42 months in natural drying rooms, where time and pure air work the miracle of the unmistakable aroma and flavor. - Unique texture and flavor: Juicy, with marbling that dazzles and an intense flavor full of nuances that lingers on the palate. A true Pata Negra This ham is not just a delicacy, it is an experience that combines tradition, quality, and passion in every slice. Perfect to turn any occasion into an unforgettable one. 🎯 Try our 100% Ibérico Pata Negra Acorn-Fed Ham and get yourself a piece worthy of the heavens. Currently, we are serving the 2021 vintage. Ingredients 100% Ibérico acorn-fed pork ham and salt, preservative (E-252 and E250) Nutritional information Average values per 100g of product: Energy Value 1476 KJ/100g, 353 Kcal/100g Fats of which saturated fatty acids 20.1 g/100g, 6.56 g/100g Carbohydrates of which sugars: 0.9 g/100g 0.5% Proteins 42.2 g/100g Salt 4.17 g/100g All Monjamón y más products are manufactured by Don Ibérico, and certified by Calicer, a company accredited by ENAC (National Accreditation Entity), ensuring compliance with the requirements established by the Ibérico Standard, guaranteeing the quality of ham, shoulder, loin, and Ibérico meats. All products meet strictly defined quality criteria.