100% Iberian Acorn Shoulder deboned obtained from the front legs of 100% purebred Iberian pigs.

This 100% Iberian acorn shoulder is the result of careful breeding of Iberian pigs with a 100% natural diet, mainly composed of wild herbs and acorns, which gives it its unparalleled flavor and delicate texture.

The smell and taste of the Iberian shoulders and sausages from Puente Robles are so characteristic and unique thanks to their curing with pure air and shade provided by the Arribes del Duero.

Each slice is a unique experience that will transport you to the tradition and authentic flavor of Spanish cuisine.

Enjoy the excellence of Iberian in every bite.

Consumption

To fully enjoy the flavor of the 100% Iberian acorn shoulder, we recommend consuming it at approximately 24°C.

If it is packaged, we recommend removing it from its packaging and letting it sit at room temperature for 30 minutes before serving. If it has been stored in cold conditions, this time may increase up to 2 hours.

Best before: 6 months.

Meat product.

Diet

Herbs, wild plants, and acorns.

Curing time

Total curing of 24 months, with only 3 months in the drying room and the rest of the curing process completely natural in our facilities.

Storage

Whole pieces: store in a dry place, with low light and no direct sunlight, at a room temperature of 16°C -25°C. Remove the fabric cover it is shipped with and place it on a ham holder or hang it. Keep the first cut to use as a cover to prevent it from drying out.

It has the Certificado Calicer PI/0649/15, which guarantees the commitment to well-done work and the peace of mind of acquiring a product that complies with current regulations for the customer and final consumer.