Our 100% Iberian acorn-fed Ham boneless maintains the traditional aroma and flavor thanks to a controlled curing process of 36 months that gives the meat a fine and juicy texture.

Coming from Iberian pigs raised freely in meadows, and fed with 100% natural products, its curing in the shade of our meadows provides it with a unique quality and exclusivity.

A perfect pairing for everyday consumption that contains the right level of fat for a healthy diet and provides the necessary vitamins and minerals to face our routine.

A pleasure for the palate that will delight any lover of good ham while providing us with a completely healthy diet.

STORAGE AND SHELF LIFE:

Place it in a cool, dry place protected from direct sunlight.

Best before: 24 months.

RECOMMENDATIONS:

To preserve the characteristics of your Ham for longer, we recommend that when you receive it at home, take it out of the vacuum packaging we send it in and keep it at a temperature between 16º and 25º.

SHIPPING:

In a cardboard box with the product vacuum packed.

WEIGHT:

Whole pieces weigh between 7 kg and 10 kg and are deboned in various parts. The order includes the knuckle and the remains of the deboning for full utilization.

It has the Calicer Certificate PI/0649/15, which guarantees the customer and the final consumer the commitment to a job well done and the peace of mind of acquiring a product that complies with current regulations.