10 envelopes of 80 grams of 100% Ibérico Acorn-fed Ham Reserva A. Romero, vacuum packed. Cured in the southern mountains of Andalusia.
100% Natural Ham, only Ibérico ham and salt, without preservatives or colorants.
This wonder has been obtained from a 100% Iberian breed pig fed exclusively on acorns during the montanera period. These animals graze freely in the dehesa, enjoying the abundant food, the prized acorn. With a curing period of no less than 36 months in the mountains of Andalusia.
Nutritional values per 100g:
Energy: 1389 KJ / 332 kcal
Fat: 19.30 g
Saturated Fat: 7.10 g
Carbohydrates: <0.10 g
Sugars: <0.10 g
Proteins: 39.70 g
Salt: 5.90 g
INGREDIENTS:
100% IBERIAN PORK HAM AND UNREFINED SEA SALT