Enjoy the authentic flavor of Iberian cebo loin, sliced into thin and delicate slices so you can taste it at its best. This loin comes from pigs raised and fattened in the area of Béjar, in Salamanca, a region known for the excellence of its Iberian products. Made with selected pieces and fed with the best cereals, this loin stands out for its juiciness, tender texture, and balanced flavor. Packaged in 100g envelopes to preserve all its freshness and aroma, it is ideal to enjoy as an appetizer, on charcuterie boards, or paired with your favorite bread and wine. A gourmet treat that cannot be missing from your table. Add it to your cart and surprise your palate!