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Menu composed of 14 dishes, designed for full lunches or light lunches and dinners during a week
For any questions you can consult our nutritionist in CONTACT
Our 14-course vegan menu contains:
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | SATURDAY | SUNDAY | |
|
Vegan Meatballs in Tomato Sauce |
Brown rice with diced pumpkin, walnuts and raisins | Vegan Bean Beef | Poor potatoes with peppers and onions | Lentils with sautéed vegetables | Rice with vegetables from the garden |
Vegetable wok with soy and peanuts | |
|
Quinoa tabulé |
Green beans in tomato sauce | Vegetable ratatouille | Sauteed vegetables Provençal style | Vegan eggplant bolognese with cauliflower béchamel | Sauteed broccoli with red onion and almonds | Kale salad with walnuts, raisins and apple |
