More information

Iberian Field-Fed Acorn-Fed Ham 50% Iberian breed, produced in a traditional way and cured in the southern Sierra of Andalusia in unique microclimatic conditions, from certified Iberian breed pigs, raised freely with a diet supplemented with cereals and legumes. Selected among the best quality by Jamones Rivera. Minimum curing time of 24 months. Ingredients: Iberian pork ham, sea salt, preservatives (E-250 and E-252). On the surface: pork lard and antioxidant (E-320), sunflower oil. NUTRITIONAL INFORMATION (Average values per 100 g of product) Energy value (kJ/kcal) 1345/322 Fat (g) 19.9 ...of which saturated (g) 6.64 Carbohydrates (g) 1 ...of which sugars (g) <0.5 Proteins (g) 34.8 Salt (g) 3.89