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Ingredients: 100% Manteca de Cacao Criollo crudo en gotas ecológico Alérgenos: SIN GLUTEN. SIN TRAZAS * de agricultura ecológica
The golden cocoa butter from the Andes is originally from the jungle of Peru. It is considered an ecological natural fat derived from cocoa beans, extracted during the chocolate manufacturing process and separated from the cocoa mass by pressure. Presentation in drops.
ECOLOGICAL, GLUTEN-FREE, NO ADDED SUGARS, ORGANIC, VEGAN
Certified by: ES-ECO-023-MA
Targeted towards:
Targeted towards anyone except those with cholesterol problems, allergies, and intolerances to cocoa.
Interesting facts:
Cocoa butter generally has a mild chocolate aroma and flavor, and provides energy, scent, and lubricating properties to prepared foods.
