Quinoa, a native food of the Andes whose plant is grown organically and ecologically at more than 3800 meters above sea level, has a high protein value (rich in amino acids), is very nutritious and energetic. It is rich in minerals such as iron, magnesium, phosphorus, potassium and calcium; as well as in B complex vitamins, vitamin C, E, thiamine and rivoflavin. It also contains 18 amino acids, including all the essential amino acids, i.e. the building blocks of proteins. It is perfectly suitable for vegetarians, coeliacs and people intolerant to gluten, because it contains no gluten and its high protein content.
It is perfectly suitable for vegetarians, coeliacs and people intolerant to gluten, because it contains no gluten and its high protein content
ECOLOGICAL, GLUTEN FREE, NO SUGARS ADDED, ORGANIC, VEGAN
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Certified by:
ES-ECO-023-MA
Directed to:
Celiacs and gluten intolerant people, because it does not contain gluten. Vegetarians, because it contains 18 amino acids including 9 of the 10 essential amino acids. Athletes, due to its high protein availability and easy digestion. Highly recommended in the first solid foods in babies
Interesting facts:
- The team of researchers at King's College London has found that quinoa helps celiacs to regenerate gluten tolerance. They found that if a coeliac is on a gluten-free diet http://www.celiacos.com/category/productos-sin-gluten/ but rich in quinoa, they can recover their gut function in much less time.
They found that if a coeliac is on a gluten-free diet http://www.celiacos.com/category/productos-sin-gluten/ but rich in quinoa, they can recover their gut function in much less time
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