Quinoa, a native food from the Andes whose plant is organically and ecologically cultivated at over 3800 meters above sea level, has a high protein value (rich in amino acids), is very nutritious and energizing. It is rich in minerals such as iron, magnesium, phosphorus, potassium, and calcium; as well as in vitamins from the B complex, vitamin C, E, thiamine, and riboflavin. It also contains 18 amino acids, including all essential amino acids, which are the building blocks of proteins. It is perfectly suitable for vegetarians, celiacs, and gluten intolerant people, as it does not contain gluten and has a high protein content.
ORGANIC, GLUTEN-FREE, NO ADDED SUGARS, ORGANIC, VEGAN
Certified by:
ES-ECO-023-MA
Targeted towards:
Celiacs and gluten intolerant people, as it does not contain gluten. Vegetarians, as it contains 18 amino acids including 9 of the 10 essential amino acids. Athletes, due to its high protein availability and easy digestion. Highly recommended for the first solid meals in babies.
Interesting facts:
- The research team at King's College London has discovered that quinoa helps celiacs regenerate gluten tolerance. They found that if a celiac follows a gluten-free diet http://www.celiacos.com/category/productos-sin-gluten/ but rich in quinoa, they can recover intestinal function much faster.