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The 3 bottles of raw cider, the best known of ciders. A cider, slightly sweet, aromatic and fruity. A natural cider, produced in a small farm in Normandy. Raw cider can be enjoyed as a plain aperitif or as a kir (with a syrup or fruit liqueur). Degree of alcohol: 4.5° - 3 bottles 75 cl.
The 3 bottles of raw cider, the best known of ciders. A cider, slightly sweet, aromatic and fruity. A natural cider, produced in a small farm in Normandy. Raw cider can be enjoyed as a plain aperitif or as a kir (with a syrup or fruit liqueur).
Raw cider has been prepared with the same recipe for several generations! This is called the real farmer's cider, which was previously prepared on all farms in Normandy!
3 bouteilles 75 cl.
Degree of alcohol: 4.5°
The brut farmer's cider is a local product from Normandy, selected by My Local Delicatessen
