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5 Jotas Acorn Shoulder is a prestigious Iberian ham, originating from the region of Jabugo, in Huelva. This exquisite product is made with 100% Iberian pigs that feed on acorns in the montanera period, giving it a deep flavor and distinctive aroma. With a curing time of over 24 months, it is perfect to accompany with bread, manchego cheese, or to enjoy in tapas and appetizers, offering an unparalleled gourmet experience.
5k -5.5 kg
Jabugo
100% Iberian Breed
Wrapped in casing.