50% CESAR NIETO IBERIAN BREED FATTENED HAM SHOULDER 50% CESAR NIETO IBERIAN BREED FATTENED HAM SHOULDER-detalle 50% CESAR NIETO IBERIAN BREED FATTENED HAM SHOULDER-lateral 50% CESAR NIETO IBERIAN BREED FATTENED HAM SHOULDER-trasera 50% CESAR NIETO IBERIAN BREED FATTENED HAM SHOULDER-izquierda
50% CESAR NIETO IBERIAN BREED FATTENED HAM SHOULDER

50% CESAR NIETO IBERIAN BREED FATTENED HAM SHOULDER

from Embutidos y Jamones Díaz

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Description

César Nieto's Cebo Iberico 50% Paleta de Cebo 50% Raza Ibérica offers the same quality as the Cebo Ibérico Ham but with a character of its own. Its curing period is proportionally shorter, so its flavors and aromas are very intense.

Produced by César Nieto

Iberian pigs and duroc mothers, raised in pastures and farms, fed exclusively with their own feed as well as cereals and pastures.

Iberian Cebo Ibérico Cebo is the product of Iberian pigs and duroc mothers, raised in pastures and farms, fed exclusively with their own feed as well as cereals and pastures

Approximate weight 5 to 5.5 kg

CONSERVATION AND CONSUMPTION

Should be stored in a cool, dry place

For best flavor and aroma , it should be served at room temperature between 20 25 ºC.

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Embutidos y Jamones Díaz

Embutidos y Jamones Díaz
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