Abuelo Goat Cheese, Vazquez Cheeses

Abuelo Goat Cheese, Vazquez Cheeses

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Valoración 4.7
No minimum order
Shipping time: 3 - 5 work days
6,40 €, free from 75 €

More information

250 g

(Cured for 7-8 months)

(Cured for 7-8 months)

Although it may seem an obvious thing, tradition made cheese. The most classic cheese of Los Vázquez elaborated with the recipes of the founder, Ángel Vázquez. What we would call a traditional goat cheese, with all its characteristics

Made with 100% native raw goat's milk and matured carefully and with great care for 7-8 months. It has an intense flavor with its own personality. Its rind is edible

Technical data:

Ingredients: Raw goat's milk 100%

Fatty Matter: 30%

Curing time: 7-8 months

Producer: Loz Vazquez

Producer: Loz Vazquez

Origin: Castilleja del campo, Seville

Origin: Castilleja del campo, Sevilla

Nutritional information:

Nutritional information:

  • Energy value: 1530.27 KJ/364.35 Kcal
  • Proteins: 24.86g
  • Carbohydrates: 5.99 g. of which sugars: 4.92g.
  • Fat: 29.86g
  • Fat: 29.86g
  • Fat: 29.86g
  • Fat: 29.44g Of which saturated: 12.13g.
  • Fat: 29.44g Of which saturated: 12.13g
  • Sodium: 1.97g.
  • Sodium: 1.97g
  • Calcium: 444.7mg
  • Phosphorus: 250mg
  • Zinc: 2.16mg

We would pair it:

We would pair it with a young red or young whites as well. And paired with some Paul & Pippa crackers, or a variety of nuts (could be walnuts, hazelnuts, almonds.

We would also pair it with a young red or young whites as well

Also on the other hand, it can be paired with extra virgin olive oils, honeys or confituras.

Preservation

The ideal temperature for the preservation of the cheese is between 4 - 10 ºC, in a refrigerated place.

Preferred consumption

Preferred consumption: 20 months from the date of manufacture.

Preferred consumption: 20 months from the date of manufacture.

Preferred consumption: 20 months from the date of manufacture

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