Description of Iberian Acorn-fed Ham 100% Iberian breed cubes
In these Iberian Acorn-fed Ham cubes, made following the customs of the province of Huelva, you will discover the know-how and artisanal production of Olalla. It comes from privileged pigs, raised and fed outdoors in our fantastic natural meadows of Andalusia. This outdoor life and careful feeding result in pieces of maximum quality. Following our family history and tradition, during the slaughter season we produce a high-quality acorn-fed ham. Cured in our drying rooms in Santa Olalla del Cala for 30 months. With a unique aroma and flavor, this sliced acorn-fed ham gourmet will delight any palate. Don't miss out on yours!
Quality of the sliced Iberian Acorn-fed Ham
100% Iberian Acorn-fed Ham.
Breed
100% Iberian.
Feeding
Feeding: Acorns + Herbs + Wild Plants + Animal Feed + Cereals.
Curing
30 months in our cellars.
Format
Pack of hand-cut and packaged ham in 100g.
Packaging
These slices will be sent without the cardboard packaging when an order includes a box, as these slices will go inside without the cardboard.
Storage
Keep refrigerated between 4 and 10 ºC.
Net Weight
100g.
Origin of Iberian pigs
100% Iberian pigs raised in the meadows of Huelva and Extremadura.
Label
Nutritional Information (100g)
- Energy value (kcal/KJ): 335 Kcal/1402 KJ
- Fats (g): 22.2 g
- of which saturated (g): 6.53 g
- Carbohydrates (g): 0.5 g
- of which sugars (g): 0.5 g
- Proteins (g): 33.2 g
- Salt (g): 4.84 g
Tips for optimal tasting:
Before opening the bag, we strongly recommend that it is at room temperature (between 20 and 25º would be optimal). A little trick is to run the pack under warm water to get rid of the cold from storage. Then, carefully separate the slices one by one and place them on a plate. Ideally, wait about 5 minutes for the product to fully air out and regain its natural aromas. Once the package is opened, we recommend consuming it at that moment.
Allergens
Gluten-free.
Shipping
Delivery time: 24 to 72 hours.
Traceability
It will be provided by sending an email to the CONTACT address. Just indicate the batch number of the product specified on the label, and you're good to go!
Organoleptic Characteristics:
- - Color: Intense and bright pink-red color with streaks of pinkish ivory white fat.
- - Flavor: Mildly salty, slightly sweet and aromatic, with no bitter notes.
- - Smell: Intense and unmistakable.
Ingredients:Iberian ham, salt, LACTOSE, antioxidant (E-331) and preservatives (E252 and E250).
