My baskets
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My baskets
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A family with a tradition of excellence in products since the 1920s.
Grandfather Manuel sold pigs in Vitigudino, followed by his son Cesáreo.
In the 1980s, together with his wife Carmen, they founded a family business.
They hope their children will continue the Iberian legacy, bringing authentic flavor to every home.
A story of dedication and family growth.
Our 100% Iberian Acorn-fed Pork Loin presents unique nuances thanks to its natural seasoning and the curing process we carry out in our facilities in the Salamanca pastures.
A product with a velvety texture, intense color, and an incomparable flavor that provides us with all the necessary nutrients for daily consumption.
100% natural.
STORAGE AND EXPIRATION:
Place it in a cool, dry place protected from direct sunlight.
Best before: 16 months.
SHIPPING:
Vacuum packed.
WEIGHT:
Sold in pieces between 0.400 g and 0.500 g.
Our 100% Iberian Acorn-fed Pork Loin presents unique nuances thanks to its natural seasoning and the curing process we carry out in our facilities in the Salamanca pastures.
A product with a velvety texture, intense color, and an incomparable flavor that provides us with all the necessary nutrients for daily consumption.
100% natural.
STORAGE AND EXPIRATION:
Place it in a cool, dry place protected from direct sunlight.
Best before: 16 months.
SHIPPING:
Vacuum packed.
WEIGHT:
Sold in pieces between 0.400 g and 0.500 g.
