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Welcome, the Cerdoh! Iberian chorizo, freshly cured greets you!
Made with the best parts of the lean of our 100% Iberian acorn-fed pigs, (including the secret and the prey) our Iberian chorizo Cerdoh! is cured with care and tradition in our farm in Salamanca. That's why it has all the flavour of the best chorizo so that every bite is a unique experience. With everything you need to savour the best Iberian acorn-fed pork sausage from Cerdoh!
All, as always, with the quality of our products: we take care of our Iberian products from the field to your table, guaranteeing the traceability of the product so you can say... Oh! But... Do you still want to know more?
Chorizo is much more than a sausage, it is a different way of eating and enjoying gastronomy. Originally from the Iberian Peninsula, it is not clear where the name comes from but its flavor: it is a cured sausage made with minced pork and marinated with spices (paprika, mainly) which is what gives it that flavor so ours. So to say... Oh!
The chorizo is much more than a sausage, is a different way to eat and enjoy the cuisine. Originally from the Iberian Peninsula, it is not clear where the name comes from but its flavor: it is a cured sausage made with minced pork and marinated with spices (paprika, mainly) which is what gives it that flavor so ours. So to say... Oh!
It's very simple: traceability is a series of procedures that allow us to follow the process of evolution of a product in each of its stages. That is to say, at Cerdoh! we know what you are eating and, in all our products, we can tell you from the year of curing to the way this product was cured. This allows us, for example, to tell you that we are Acorn-fed Iberian from the ears to the tail. Cerdoh's word!
Word of Cerdoh!
