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100% acorn-fed Iberian ham is the true gastronomic treasure of Spain, recognized worldwide for its exceptional flavor and quality. This ham, made from Iberian pigs that exclusively feed on acorns in the dehesas, combines the purest tradition with a unique curing process. For at least 36 months, the ham is naturally cured, giving it a smooth texture and an unmistakable flavor. In each slice, one can perceive the dedication, quality, and care that went into its production, making it a perfect choice for any special occasion. What makes 100% acorn-fed Iberian ham unique? 100% acorn-fed Iberian ham is unique for several factors. Firstly, the breed of Iberian pig, raised freely in the Spanish dehesas, is key to its flavor. These pigs feed on acorns during the montanera, which gives the meat a delicate flavor and intramuscular fat rich in oleic acid, making the ham a gastronomic gem. Additionally, the curing process, which can last up to 36 months, allows for a smooth texture and a deep, fruity flavor that is only found in the best acorn-fed Iberian hams. Choose from the best pieces of 100% acorn-fed Iberian ham When choosing 100% acorn-fed Iberian ham, make sure to select pieces that reflect its exceptional quality. Opt for hams with a traditional curing process and clear traceability to ensure you are enjoying an authentic product. In our selection, you will find hams cut with precision to highlight their unmistakable flavors and textures, ideal for gifting or sharing on any occasion. Each piece is a masterpiece of gastronomy, with a bright and fluid fat that gives it that special touch that distinguishes the best Iberian ham. Benefits of consuming 100% acorn-fed Iberian ham 100% acorn-fed Iberian ham is not only delicious but also has health benefits. Its high content of unsaturated fatty acids, especially oleic acid, helps improve cholesterol and cardiovascular health. Additionally, Iberian pork meat is rich in high-quality proteins, vitamins, and essential minerals. This ham is perfect for those looking to enjoy a tasty and healthy delicacy. Being naturally cured for a long period also eliminates much of the saturated fats, making this ham a healthier option compared to other cured products. Care and preservation of 100% acorn-fed Iberian ham To maintain the quality and flavor of 100% acorn-fed Iberian ham, it is essential to store it correctly. Ideally, keep it in a cool, dry place away from direct light. If you buy a whole piece, it is best to hang it on its proper support, allowing air to circulate freely to maintain its curing. Once the package is opened, it is recommended to consume it as soon as possible, as exposure to air can alter its flavor and texture. Make sure to wrap any leftover slices in plastic wrap to prevent them from drying out. Proper care ensures you enjoy all the flavor and quality of the ham until the last slice. How to identify an authentic 100% acorn-fed Iberian ham Identifying an authentic 100% acorn-fed Iberian ham is simple if you know what to look for. Firstly, the fat should be golden, bright, and fluid, indicating that the pig was fed acorns during the montanera. The outer layer of the ham may have pinkish hues, a sign of its authenticity. Additionally, the texture should be smooth and tender, with an intense, fruity flavor that lingers on the palate. A 100% acorn-fed Iberian ham should also have a long curing process, of at least 36 months, and clear traceability that guarantees its origin and quality.