4.8 100% Iberian acorn-fed pork loin. 1 to 1,2 kg
4.8 100% Iberian acorn-fed pork loin. 1 to 1,2 kg
4.8 100% Iberian acorn-fed pork loin. 1 to 1,2 kg
47.50 €
¡ Comprando este producto consigues 23.5 menttos !
About Cerdoh!
Iberian hams and sausages (Salamanca)
A whole loin is a Señor Lomo
With a careful and careful marinade and a slow curing in the cellar for four to five months, in our 100% acorn-fed Iberian pork loin you will find notes of paprika, oregano and garlic and an unmistakable deep garnet colour. This is the colour of 100% acorn-fed Iberian pork which, when cut, shines thanks to a unique marbling full of small infiltrations of fat that give it a powerful and unctuous flavour
As you will see in our box, our loin is 100% Iberian. This means that our products have been approved according to the new regulation of the Iberian Pig and that we guarantee that what you take to your mouth is not an Iberian just like that: it is 100% Iberian. Something that you can't find everywhere
All, as always, with the quality of our products: we take care of our Iberian from the field to your table, guaranteeing the traceability of the product so you can say.... Oh! But... Do you still want to know more?
What is Iberian pork loin?
The loin is one of those pleasures that life gives us in the form of delicacy. With a longer curing period than other types of "non-Iberian" loin, one of its characteristics is its high protein value: for every 100 grams of cured loin, 50 grams of protein and only 8 grams of fat... Can you ask for more? Yes, that the taste makes you say Oh! And our loin, get it.
What is Iberian pork loin?
?
The loin is a loin of pork
The loin is one of those pleasures that life gives us in the form of delicacy. With a longer curing period than other types of "non-Iberian" loin, one of its characteristics is its high protein value: for every 100 grams of cured loin, 50 grams of protein and only 8 of fat... Can you ask for more? Yes, that the taste makes you say Oh! And our loin, get it.
Traceability?
It's very simple: traceability is a series of procedures that allow us to follow the process of evolution of a product in each of its stages. That is to say, at Cerdoh! we know what you are eating and, in all our products, we can tell you from the year of curing to the way this product was cured. This allows us, for example, to tell you that we are Acorn-fed Iberian from the ears to the tail. Cerdoh's word!
Word of Cerdoh!
More information
A whole loin is a Señor Lomo
With a careful and careful marinade and a slow curing in the cellar for four to five months, in our 100% acorn-fed Iberian pork loin you will find notes of paprika, oregano and garlic and an unmistakable deep garnet colour. This is the colour of 100% acorn-fed Iberian pork which, when cut, shines thanks to a unique marbling full of small infiltrations of fat that give it a powerful and unctuous flavour
As you will see in our box, our loin is 100% Iberian. This means that our products have been approved according to the new regulation of the Iberian Pig and that we guarantee that what you take to your mouth is not an Iberian just like that: it is 100% Iberian. Something that you can't find everywhere
All, as always, with the quality of our products: we take care of our Iberian from the field to your table, guaranteeing the traceability of the product so you can say.... Oh! But... Do you still want to know more?
What is Iberian pork loin?
The loin is one of those pleasures that life gives us in the form of delicacy. With a longer curing period than other types of "non-Iberian" loin, one of its characteristics is its high protein value: for every 100 grams of cured loin, 50 grams of protein and only 8 grams of fat... Can you ask for more? Yes, that the taste makes you say Oh! And our loin, get it.
What is Iberian pork loin?
?
The loin is a loin of pork
The loin is one of those pleasures that life gives us in the form of delicacy. With a longer curing period than other types of "non-Iberian" loin, one of its characteristics is its high protein value: for every 100 grams of cured loin, 50 grams of protein and only 8 of fat... Can you ask for more? Yes, that the taste makes you say Oh! And our loin, get it.
Traceability?
It's very simple: traceability is a series of procedures that allow us to follow the process of evolution of a product in each of its stages. That is to say, at Cerdoh! we know what you are eating and, in all our products, we can tell you from the year of curing to the way this product was cured. This allows us, for example, to tell you that we are Acorn-fed Iberian from the ears to the tail. Cerdoh's word!
Word of Cerdoh!
