{{getOldPrice()}}{{getPrice()}}
Summer arrives and you were looking forward to leave home...and now you will only think about staying at home to enjoy our exclusive offer for customers.
After a few months of curing, in addition to the loin, our Iberian sausage is now available, made with the best acorn-fed lean (including the prey and the secret)
There is only one right way to taste some Iberian: the one you like the most! With bread, with peppers, accompanied by a little cheese, washed down with a glass of wine or a beer, dry... Do it however you like, and enjoy!