How the 100% Iberian Acorn Chorizo Kit is made
If we add to that the secret of every good chorizo,
our special seasoning with high-quality paprika, the result can only be perfect: Iberian pork meat from pigs raised in our Salamanca pasture, fed on acorns and natural grass, so that you can enjoy savoring something that reminds us of when we were young. Those unique snacks.
What is the 100% Iberian Acorn Chorizo Kit?
Chorizo is much more than a sausage, it is a different way of eating and enjoying gastronomy. Originating from the Iberian Peninsula, it is not clear where the name comes from, but its flavor is unmistakable: it is a cured sausage made with ground pork and seasoned with spices (mainly paprika) which gives it that unique flavor. So characteristic of us... Oh!
Chorizo is much more than a sausage, it is a different way of eating and enjoying gastronomy. Originating from the Iberian Peninsula, it is not clear where the name comes from, but its flavor is unmistakable: it is a cured sausage made with ground pork and seasoned with spices (mainly paprika) which gives it that unique flavor. So characteristic of us... Oh!
Traceability of the 100% Iberian Acorn Chorizo Kit?
It is very simple: traceability is a series of procedures that allow us to follow the evolution process of a product in each of its stages. That is, at Cerdoh! we know what you are eating and, in all our products, we can tell you from the year of curing to how this product was cured. This allows us, for example, to tell you that we are Acorn Iberians from head to tail. Word of Cerdoh!
