How is our 100% Iberian acorn-fed chorizo made?

Made with the finest Iberian acorn-fed lean meat, the Cerdoh! acorn-fed Iberian chorizo sausage is carefully cured for approximately 3 months. It is the most versatile sausage as it can be consumed as is or cooked in a variety of dishes, such as "macaroni with chorizo."

Ingredients and characteristics of 100% Iberian acorn-fed chorizo

Cerdoh! acorn-fed Iberian chorizo sausage. 500-550 g

In its characteristic horseshoe shape, it has the flavor of the best chorizo so that each bite is a unique experience.

Ingredients: 100% Iberian acorn-fed lean meat, salt, spices, dextrin, lactose, dextrose, paprika, Emulsifiers: E-450 E-452, preservatives E-250 E-252, antioxidant E-301.

Nutritional values per 100g:

Energy value: 474 k/cal
Fats: 38.5 g
Of which saturated: 15.55g
Carbohydrates: 1.6g
Of which sugars: 0.4 g
Salt: 4.2 g