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I am Mo, LO-MO (100% Iberian Acorn).
In our 100-gram package of 100% Iberian Acorn Lomo, you will find a unique, stylized product with hints of paprika, oregano, and garlic, and a slow curing process in the cellar for four to five months. All of this, with that unmistakable intense garnet color of 100% Iberian, which, when sliced, shines thanks to a unique marbling full of small infiltrations of fat that give it a powerful and creamy flavor.
Furthermore, as you will see in our box, our loin is 100% Iberian. This means that our products have been approved according to the new regulation of Iberian Pork and we can guarantee that what you put in your mouth is not just any Iberian: it is 100% Iberian. Something you can't find everywhere.
Everything, as always, with the quality of our products: we take care of our Iberians from the field to your table, guaranteeing the traceability of the product so you can say... Oh! But... Do you still want to know more?
Loin means flavor, juiciness and pleasure. The loin is the piece of Iberian in which the quality of the raw material is most noticeable, and above all, the way it has been marinated. That is why we take care of everything in our loin: acorns and natural pastures, so that its flavor is juicier and healthier.
Loin means flavor, juiciness and pleasure. The loin is the piece of Iberian in which the quality of the raw material is most noticeable, and above all, the way it has been marinated. That is why we take care of everything in our loin: acorns and natural pastures, so that its flavor is juicier and healthier.
It's very simple: traceability is a series of procedures that allow us to follow the evolution process of a product in each of its stages. In other words, at Cerdoh! we know what you are eating and, in all our products, we can tell you from the year of aging to the way this product was cured. This allows us, for example, to say that we are Iberians from acorns to tail. Word of Cerdoh!
I am Mo, LO-MO (100% Iberian Acorn).
In our 100-gram package of 100% Iberian Acorn Lomo, you will find a unique, stylized product with hints of paprika, oregano, and garlic, and a slow curing process in the cellar for four to five months. All of this, with that unmistakable intense garnet color of 100% Iberian, which, when sliced, shines thanks to a unique marbling full of small infiltrations of fat that give it a powerful and creamy flavor.
Furthermore, as you will see in our box, our loin is 100% Iberian. This means that our products have been approved according to the new regulation of Iberian Pork and we can guarantee that what you put in your mouth is not just any Iberian: it is 100% Iberian. Something you can't find everywhere.
Everything, as always, with the quality of our products: we take care of our Iberians from the field to your table, guaranteeing the traceability of the product so you can say... Oh! But... Do you still want to know more?
Loin means flavor, juiciness and pleasure. The loin is the piece of Iberian in which the quality of the raw material is most noticeable, and above all, the way it has been marinated. That is why we take care of everything in our loin: acorns and natural pastures, so that its flavor is juicier and healthier.
Loin means flavor, juiciness and pleasure. The loin is the piece of Iberian in which the quality of the raw material is most noticeable, and above all, the way it has been marinated. That is why we take care of everything in our loin: acorns and natural pastures, so that its flavor is juicier and healthier.
It's very simple: traceability is a series of procedures that allow us to follow the evolution process of a product in each of its stages. In other words, at Cerdoh! we know what you are eating and, in all our products, we can tell you from the year of aging to the way this product was cured. This allows us, for example, to say that we are Iberians from acorns to tail. Word of Cerdoh!
