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Ham 100% Iberian acorn-fed ham from Cerdoh!, Welcome Mr. Ham!
Welcome Mr. Ham!
Get ready. We bring you our most prized jewel: Cerdoh! 100% Iberian acorn-fed ham cured for more than 36 months on our farm in Campo de Argañán. This slow work is the key to achieving the purest flavour, full of nuances and secondary flavours, exclusive to the best acorn-fed ham. This authentic pata negra blends the salty and bitter with the sweet, reminiscent of nuts (walnuts and hazelnuts), acorns and toasted notes
Our 100% Iberian acorn-fed ham is characterized by a fluid and shiny golden fat, which besides being a real delicacy, gives our ham special aromas and textures. To top it off, it is good for your health due to its high content of unsaturated fatty acids. You will also find pinkish touches on its outer layer: this is our ham's way of telling you that it is authentic black leg.
The 100% Iberian acorn-fed ham is made from the hind legs of the pig and its curing period can last up to 48 months. The quality of a ham depends on many things: on the one hand, on the freedom of movement and exercise the animal has had, on the other hand, on its diet and its breed. Ours have it all: they are Iberian lampiños raised in the Salamanca pasture based on acorns. So that.
What is ham?
It is made from the hind legs of the pig and its curing period can last up to 48 months. The quality of a ham depends on many things: on the one hand, on the freedom of movement and exercise that the animal has had, on the other hand, on its diet and its breed. Ours have it all: they are Iberian lampiños raised in the Salamanca pasture based on acorns. So that.
Traceability allows us to follow the process of evolution of a product in each of its stages. That is to say, at Cerdoh! we know what you are eating and, in all our products, we can tell you from the year of curing to the way this product was cured. This allows us, for example, to tell you that we are Acorn-fed Iberian from the ears to the tail. Cerdoh's word!
Word of Cerdoh!
