Acorn-fed Iberian sausage from the Extremadura pasture from pigs from the house of Gregorio Cruz, which have their own pastures and manufactured in their facilities in Alcolea de Tajo sausages. (600 gr approx.)
Cruz Sausages is a family-owned company located in Alcolea de Tajo. They specialize in raising pigs on their own farms located in the Extremaduran meadow.