Delicious acorn-fed Iberian chorizo from 100% Iberian pigs from the Seville mountains of cazalla de la sierra, deep aroma, intense flavor, bright color, traditional chorizo perfect to delight your palate.

Weight: 600 gr approx.

Format: Half piece vacuum-packed.

Curing time: More than four months in natural drying sheds

Texture and colour: Red colour with a difference between meat and fat. Tender texture

Flavour and aroma: Flavour and aroma with a mild and natural paprika aroma.

Flavour and aroma: Flavour and aroma with a mild and natural paprika aroma

Storage and consumption recommendations:Store in a cool, dry place. Remove from the package that wraps a few hours before starting to consume

Optimal consumption temperature: 20º-25º

Ingredients: Iberian pork, salt, garlic, paprika, Dextrin, Dextrose, Emulsifiers E-450i, E-450 iii, E-451i, E-452i, E-452ii, Sugar, Meat Protein, Antioxidants E-301, E-331iii, E-325; Preservatives E-252; Flavour Enhancers E-627, E-631.