Unfiltered Extra Virgin Olive Oil, Premium quality. It is an oil made from the Hojiblanca and Picual varieties, harvested at the ideal moment. A blend of varieties with an unmatched flavor, smooth fruity and with a touch of spiciness.

ACEITERA LA MARIA's Extra Virgin Olive Oil is made in a traditional way. Obtained from olives from the region of the Sevillian countryside and the southern Cordovan countryside (between Ecija and Montilla), grown in a traditional way and through a first cold extraction process. With an acidity level below 0.2%, which gives it a high concentration of polyphenols, oleic acid, and natural antioxidants, which are the ones that provide great health benefits. You can use it for cooking and frying, as well as raw, on toast, salads, sauces, etc. Few olive oils have the properties of this oil that we now bring to you exclusively.