Unfiltered Extra Virgin Olive Oil, Super Premium quality. It is an oil made from the Hojiblanca and Picual varieties, harvested in EARLY HARVEST.

We collect them in single varietals, each variety has its virtues to the palate, so once tasted, we produce a product in the ideal proportions according to the season, to give the EVOO a characteristic fruity flavor, with a touch of spiciness and lacking defects to the palate.

The Extra Virgin Olive Oil from ACEITERA LA MARIA is a traditionally made oil. Obtained from olives from the region of the southern countryside of Monturque and Montilla in Cordoba, cultivated in a traditional way and through a cold first extraction process. With an acidity level below 0.2%, which gives it a high concentration of polyphenols, oleic acid, and natural antioxidants, which provide great health benefits.

You can use it both in stews and frying, as well as raw, on toast, salads, sauces, etc.

Few olive oils have the properties and organoleptic panel of this EVOO that we now bring you exclusively and we hope you fall in love with it.