Extra Virgin Olive Oil Macerated with Sun-Dried Tomato and Basil 100 Ml Glass

One of our flagship products, made with artisanal and natural production. The maceration we perform is completely natural, using fresh Basil for its flavor potency and quality, and Sun-dried Tomato for its intense flavor enhanced by natural dehydration. We clean and dry it, then immerse it in our extra virgin olive oil, to begin its artisanal maceration process. The Sun-dried Tomato offers the same properties as fresh tomato, as its slow sun-drying process concentrates the aromas and flavors of the tomato. Basil, an icon of Mediterranean cuisine, with its fresh, sweet, and penetrating flavor, its properties, smells, and flavors are transferred to the oil. The combination of both gives the oil a distinctive flavor and aroma that will not leave you indifferent. Once the product reaches its optimal flavor and is approved by our quality department, we proceed to remove the Basil and Sun-dried Tomato. Leaving a residue-free product that will remain unchanged in flavor and intensity. It is an oil with intense Basil flavor and aroma combined with the intense flavor of Sun-dried Tomato that will add flavor to your meals. Due to the natural process it undergoes, the extra virgin olive oil remains analytically unchanged (verified in mirror laboratories with available analytics). Recommended uses: breakfasts, salads, stews, sauces, pastas, fish, and meats.