Unfiltered Extra Virgin Olive Oil, Super Premium quality. It is an oil made from the Hojiblanca and Picual varieties, harvested in EARLY HARVEST.

We collect them in single varietals, each variety has its virtues on the palate, therefore once tasted, we make a product in the ideal proportions according to the season, to give the EVOO a characteristic fruity flavor, with a touch of spiciness and lacking defects on the palate.

The Extra Virgin Olive Oil from ACEITERA LA MARIA is traditionally made. Obtained from olives from the southern Cordovan countryside regions of Monturque and Montilla, traditionally grown and through a cold first extraction process. With an acidity level below 0.2%, which gives it a high concentration of polyphenols, oleic acid, and natural antioxidants, which produce great health benefits.

You can use it both in stews and frying, as well as raw, on toast, salads, sauces, etc.

Few olive oils have the properties and organoleptic profile of this EVOO that we now bring you exclusively and we hope it will enchant you.