From Aceitera La María we want to improve your daily breakfast, which is why we are pleased to offer you this exclusive origin gourmet coffee in natural roast beans of excellent origin that will delight your taste buds.

Honduras the least known origin of coffee, but it will meet your expectations, as the American continent has the ideal conditions for coffee. Honduras has become a major producer in recent years, thanks to the altitude of its farms and the rich and unexploited lands it possesses.

This origin coffee specifically comes from the Montes de Agua Ibérica farm belonging to the Denispero Santa Bárbara cooperative, committed to social and environmental sustainability, from Lempira region in the municipality of San Rafael and Iguala, Quetzapaya mountain and Opalaca coffee region, the altitude of the farm for this bean is 1,600 meters above sea level. Handpicked by the Rosales Amaya family to safeguard the quality and uniformity of the coffee.

Variety: 100% Arabica (Lempira, Parainema, Catuai, Bourbon, Caturra

Harvest Period: From March to June natural process

Aroma: Chocolate and Almond.

Flavor: Honey and citrus, with a prolonged aftertaste of chocolate.

Body: Light and creamy.

Acidity: Mild citrus

Format: 250g vacuum-packed bags.