Extra virgin organic unfiltered olive oil, Super Premium quality. We do not filter it to enhance its organoleptic qualities. Sun, water, and natural fertilizers like animal manure, what else does olive juice need to enrich our meals? Food of the gods, a millennia-old product that was already enjoyed by Phoenicians, Greeks, and Romans, Athena the goddess of oil would be proud of our product. The organic Extra Virgin Olive Oil from ACEITERA LA MARIA is an oil made and cultivated in a traditional way, harvested at the ideal moment and through a process of first cold extraction. With an acidity level of less than 0.2%, which makes it have a high concentration of polyphenols, oleic acid, and natural antioxidants, which produce great health benefits. You can use it both in stews and frying, as well as raw, on toast, salads, sauces, etc. Few olive oils have the properties of this exclusive oil that we now bring to you.