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The Extra Virgin Olive Oil Macerated with Purple Garlic is a 100% organic EVOO that combines the quality and flavor of olive oil with purple garlic, also organic, and allicin, a compound present in garlic with antibacterial, antiviral, antioxidant, and anti-inflammatory properties. A perfect process of authentic natural maceration, without chemicals or additives. This oil is ideal for adding flavor to a wide variety of dishes and recipes. In addition to offering important health benefits.
An Absolutely Natural and Unique Macerated
Our Extra Virgin Olive Oil Macerated with Purple Garlic is a 100% organic product that combines the extraordinary quality of extra virgin olive oil with the flavor and benefits of purple garlic and allicin.
What is Allicin?
Allicin is a compound present in garlic that is released when garlic is cut or crushed. Allicin is responsible for the characteristic odor and bitter taste of garlic. It is also known for its medicinal properties, including its antibacterial and antiviral action. In addition, allicin is a compound with powerful antioxidant and anti-inflammatory properties, and has been studied for its potential benefits in preventing and treating chronic diseases such as cardiovascular disease, diabetes, and cancer.
The Optimal Maceration Process
We carry out a true 12-day maceration process in an exclusive ATIKA process. Once the optimal maceration point is reached, natural witnesses are removed to stop the fermentation process and extend the consumption time without losing its quality. In addition, thanks to the process used, the macerated purple garlic EVOO does not cause stomach burning or oral odor. In our maceration, no essences or chemical processes are used, guaranteeing a completely natural product.
Health Benefits
The active principles of garlic "allium sativum" will be part of our extra virgin olive oil, known for its antioxidant, antiseptic, diuretic, and anti-inflammatory effects, as well as stimulating bile and stomach secretion and having effects against arteriosclerosis and thrombosis as a vasodilator.
The Perfect Flavor for Your Kitchen
This oil is a necessary condiment in every kitchen, offering that unique flavor and aroma of purple garlic. Without using essential oils, our macerated purple garlic EVOO is 100% organic. This makes it a magnificent, unique, and natural option.
Where to Use Organic Macerated Purple Garlic EVOO
The organic macerated purple garlic extra virgin olive oil is ideal for adding intense flavor and aroma to a wide variety of dishes. Sauces, marinades, salads, stews, meats, fish, pasta, vegetables, etc. In addition, organic garlic macerated EVOO can also be used as an ingredient in bread recipes, soups, and sauces to add a touch of unique flavor. Remember that the allicin from garlic, already transferred to the EVOO, also offers certain benefits to our health. In addition to its culinary use, organic macerated purple garlic EVOO is a versatile product that can be part of a healthy and tasty lifestyle.
