The 75% Iberian Acorn Palette Center is a high quality and prestigious product in Spanish gastronomy.

It comes from Iberian breed pigs fed with acorns in the pasture during the montanera.

Its intense and delicate flavor is due to the infiltration of fat in the meat, which gives it a soft and juicy texture.

It is an exclusive delicacy that is cured in a traditional way for a prolonged period of time.

Its reddish color and marbling of fat are signs of its excellent quality.

It is a gourmet product highly valued worldwide.

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