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900g
One of the jewels of Spanish Iberian products. This 100% Iberian Acorn-fed Loin D.O. Jabugo comes from the mamellada-lampiña breed, 100% Iberian, which is raised freely in the Sevilla pasture. It has a minimum curing period of 6 months. It is vacuum packed. Cured raw sausage, marinated and stuffed in artificial casing that has undergone a proper curing process.
Made in Spain Gourmet always offers the best of Spanish gastronomy.
100% Iberian Mamellado-Lampiño Breed
A unique breed almost extinct selected by the founder as the best for the production of acorn-fed Iberian ham due to its ability to convert acorns and infiltrate fat. A breed characterized by small-sized, hairless pigs, dark in color, with thin legs, and presenting mamellas (fleshy appendage in the anterior part of the neck).
Technical data:
100% Iberian Acorn-fed Pigs JUAN PEDRO DOMECQ presented in elegant boxes, and vacuum packed. 100% Iberian fully certified by accredited certifying entities according to the Iberian Standard set out in Royal Decree 4/2014.
INGREDIENTS
100% Iberian acorn-fed loin (98%), common salt (2%), sugar (<0.1%), spices, preservative E-252, antioxidant E-301, and preservative E-250.
Storage and distribution conditions: Keep refrigerated.
Producer: Juan Pedro Domecq
Location: Cortegana (Huelva), D.O. Jabugo.
Nutritional value / 100g
Gluten-free
Expiration date: It has a shelf life of 18 months from the final curing date. Once opened, consume within one month.
Storage conditions: It is recommended to keep refrigerated. Organoleptic characteristics: Firm and compact consistency, slightly flattened cylindrical shape. Absence of foreign elements, non-typical colors or odors.
What is the Protected Designation of Origin?
The Protected Designation of Origin or P.D.O., is a regulated quality seal that guarantees that a product has been produced following a specific procedure in a specific region. This ensures an exclusive and homogeneous quality in all products that share the same Designation of Origin. In the case of Iberian shoulders and hams, which come from animals that comply with the regulations regarding Iberian pigs, there are only 4 in the world.
