The Iberian Acorn Salchichón Unique Essence Covap is a high-quality cured Iberian sausage, made with Iberian pork meat fed exclusively on acorns during the montanera.

Weighing 600 grams, this salchichón is characterized by its intense flavor and its soft and juicy texture.

Covap is a renowned Spanish brand specialized in acorn-fed Iberian products, guaranteeing maximum quality and authenticity in each of its products.

Ideal to enjoy as an appetizer, in sandwiches, or even as part of a charcuterie board.

A true delicacy for lovers of Spanish gastronomy.

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