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Ingredients: Medallón de solomillo de cerdo (carne de cerdo (80% - 90% según producto), agua, sal, proteínas de soja y de leche, antioxidante E-331iii, antioxidante E-300 y lactosa), Salsa a la pimienta: (Nata (nata (leche) ligera 98%, almidón modificado, estabilizantes (E 460, E 466, E 407), emulgente (E472 b)), cebolla frita (Cebolla, aceite de oliva virgen (3%), sal, corrector de la acidez (E 330)), margarina (Grasa vegetal (palma) y aceite vegetal (girasol), agua, sal, emulgentes (E-471 E-472c y E-322 (girasol)), aroma, corrector de acidez (E-330), conservador (E-200), antioxidantes (E-304i y E-306) y colorante (E-160a(i)), Pimienta verde (Pimienta verde (61%), agua, sal, acidulante (E 260)), Roux: (Almidones modificados, caramelo de azúcar), brandy , sal), Sal
Weight: 300gr
Slices of sirloin accompanied by green pepper sauce, a tasty and juicy cut of meat in a sauce that suits him great, a dish that leaves no one indifferent, with just a few minutes in the microwave is perfect for serving.
