Iberian acorn-fed chorizo is a traditional Spanish sausage made with Iberian pork raised in freedom and exclusively fed with acorns.

It is a culinary delight highly appreciated for its intense flavor and juicy texture.

It is characterized by its reddish color and smoky aroma, the result of its slow curing in natural drying rooms.

It is presented in thin slices ready to eat, perfect for enjoying as an appetizer or as a side dish.

Iberian acorn-fed chorizo is a high-quality gourmet product that stands out for its exquisite flavor and traditional origin.

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