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Ingredients: Pechuga de pollo (50 %) Nata (24 %) Nata ligera (15 % de materia grasa), almidón modificado de maíz, lactasa, emulgente (E-471), estabilizantes (E-415, E-460 y E-466) Espinacas (8,5 %) Queso azul (8,5 %) Leche de vaca, sal, cuajo microbiano, fermentos lácticos, Penicillium roqueforti Cebolla frita (7 %) Cebolla, aceite de oliva virgen (%), sal, corrector de la acidez (E-330) Aceite de oliva virgen extra (1,6 %) Sal (0,35 %) Pimienta negra (0,05 %)
Weight: 1Kg
Roquefort chicken with spinach in family format is a delicious and nutritious dish that combines the juiciness of chicken with the intense flavor of Roquefort cheese and the freshness of spinach.
This recipe is usually prepared in large quantities to share at family gatherings or with friends.
The chicken is cooked perfectly and covered with a creamy Roquefort sauce that enhances its flavor.
Spinach adds a touch of color and vitamins to the dish.
It is an ideal option for a comforting and flavorful meal.
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Keep refrigerated until consumption (Tª0-4ºC)
Food ready for consumption
Preferably consume cooked (In microwave heat for 2 minutes at 800 W)
