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DEMASIADO SALADO, estoy pensando si el que me queda lo comemos o lo tiro porque es realmente desagradable y malo para la salud
Nunca falla,está bueno
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De mis favoritos
Ingredients: Pechuga de pollo (50 %) Nata (24 %) Nata ligera (15 % de materia grasa), almidón modificado de maíz, lactasa, emulgente (E-471), estabilizantes (E-415, E-460 y E-466) Espinacas (8,5 %) Queso azul (8,5 %) Leche de vaca, sal, cuajo microbiano, fermentos lácticos, Penicillium roqueforti Cebolla frita (7 %) Cebolla, aceite de oliva virgen extra (%), sal, corrector de acidez (E-330) Aceite de oliva virgen extra (1,6 %) Sal (0,35 %) Pimienta negra (0,05 %)
Weight: 1Kg
An irresistible combination of flavor and creaminess.
Our chicken with roquefort and spinach is made with tender chicken breasts cooked slowly in a smooth roquefort cheese sauce, balanced with the freshness of spinach sautéed in organic EVOO Esencia Familiar.
A dish that combines the best of Mediterranean cuisine with the gourmet touch of blue cheese, ideal for sharing with family or serving on special occasions.
No preservatives or colorants, with fresh and natural ingredients that guarantee an authentic and balanced flavor.
Energy value: 759kJ/181kcal
Saturated fats: 12 g / 5.8 g
Carbohydrates: 1.4 g / 1.2 g
Proteins: 17 g
Salt: 0.9 g
Allergies: Milk and derivatives
Keep refrigerated between 0 °C and 4 °C until consumption.
Product ready to heat and serve, made with fresh chicken, natural spinach, and organic EVOO.
To enjoy it with all its flavor and creaminess:
Pan (recommended): heat over medium heat for 5-6 minutes, stirring gently to maintain the sauce texture.
Microwave: remove film and heat for 3 minutes at 800 W.
Traditional option: serve with white rice, mashed potatoes, or artisan bread to enjoy the sauce to the last drop.
Chef's tip: add some chopped walnuts or a touch of black pepper before serving to enhance its character and give it a more gourmet finish.
Ingredients: Pechuga de pollo (50 %) Nata (24 %) Nata ligera (15 % de materia grasa), almidón modificado de maíz, lactasa, emulgente (E-471), estabilizantes (E-415, E-460 y E-466) Espinacas (8,5 %) Queso azul (8,5 %) Leche de vaca, sal, cuajo microbiano, fermentos lácticos, Penicillium roqueforti Cebolla frita (7 %) Cebolla, aceite de oliva virgen extra (%), sal, corrector de acidez (E-330) Aceite de oliva virgen extra (1,6 %) Sal (0,35 %) Pimienta negra (0,05 %)
Weight: 1Kg
An irresistible combination of flavor and creaminess.
Our chicken with roquefort and spinach is made with tender chicken breasts cooked slowly in a smooth roquefort cheese sauce, balanced with the freshness of spinach sautéed in organic EVOO Esencia Familiar.
A dish that combines the best of Mediterranean cuisine with the gourmet touch of blue cheese, ideal for sharing with family or serving on special occasions.
No preservatives or colorants, with fresh and natural ingredients that guarantee an authentic and balanced flavor.
Energy value: 759kJ/181kcal
Saturated fats: 12 g / 5.8 g
Carbohydrates: 1.4 g / 1.2 g
Proteins: 17 g
Salt: 0.9 g
Allergies: Milk and derivatives
Keep refrigerated between 0 °C and 4 °C until consumption.
Product ready to heat and serve, made with fresh chicken, natural spinach, and organic EVOO.
To enjoy it with all its flavor and creaminess:
Pan (recommended): heat over medium heat for 5-6 minutes, stirring gently to maintain the sauce texture.
Microwave: remove film and heat for 3 minutes at 800 W.
Traditional option: serve with white rice, mashed potatoes, or artisan bread to enjoy the sauce to the last drop.
Chef's tip: add some chopped walnuts or a touch of black pepper before serving to enhance its character and give it a more gourmet finish.
![Semi-cured Pasteurized Milk Sheep Cheese [Half]](https://s3.eu-west-2.amazonaws.com/mentta/producto/queso-de-oveja-de-leche-pasteurizada-semicurado-mitad-lista-252-252.jpg)
