Roasted traditional style suckling lamb leg 1.2 kg.

from Mesa y Yantar

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Roasted lamb shoulder with extra virgin olive oil, fresh garlic with skin, and natural herbs. The preparation takes 12 HOURS AT LOW TEMPERATURE to achieve an unbeatable flavor, tenderness, and juiciness compared to other methods. We offer a complete solution, including a side of baby potatoes made with extra virgin olive oil and herbs. Shelf life: 120 days.

Ingredients: Paleta de cordero, cerveza sin gluten* (agua, malta de cebada, maíz, lúpulo y extracto de lúpulo), aceite de oliva virgen extra, ajo fresco con piel, sal, romero, tomillo y pimienta negra. *Cerveza con un contenido en gluten por debajo de las 20 ppm, límite establecido para considerar un producto Sin Gluten. Reglamento de Ejecución (UE) Nº 828/2014. Patatas baby, aceite de oliva virgen extra, ajo, perejil fresco, romero, tomillo y sal.

Mesa y Yantar
Free shipping Minimum order amount: 39.50 € Shipping time: 48 - 48h

More information

Regeneration: 20 minutes in the oven. Potatoes are regenerated separately and in less time. Packaging type: vacuum-sealed. Storage: 0-4C. Serves: 2-3. NO PRESERVATIVES NO ARTIFICIAL COLORS Roasted Lamb Shoulder: 1,000g 1 Bag of Flavored Baby Potatoes: 200g/bag
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