Smoked Iberian blood sausage

from Mesa y Yantar

{{getOldPrice()}}{{getPrice()}}

A unique and homemade product that will remind you of traditional flavors, made with an old-fashioned recipe like the one used in the past, a product made with love using Iberian raw materials from El Valle de los Pedroches and with that smoky touch that will transport you to the past. Approximately 220g.
Translated automatically
Mesa y Yantar
Free shipping Minimum order amount: 39.50 € Shipping time: 48 - 48h

Other Mesa y Yantar products

{{product.Name}}