Organic active dry yeast is a type of yeast ideal for making breads, pizzas, and other doughs that require fermentation. It is obtained from live microorganisms that, when activated, help the dough rise and acquire a fluffy and airy texture. Being organic, it is produced without chemicals or artificial additives, respecting both the production process and the environment.

Characteristics of organic active dry yeast:

• Organic: Certified as organic, it is made without the use of chemicals or synthetic additives, contributing to a healthier and more sustainable diet.
• Active and with high fermentation power: It activates when mixed with warm water, starting the fermentation process, ideal for recipes that require the dough to rise.
• Long shelf life: Being dry, it has a longer shelf life than fresh yeast, and can be stored in a cool, dry place for months.
• Easy to dose: It can be easily measured, allowing for precise dosing according to the recipe.
• Versatile: It is suitable for a wide variety of recipes, including breads, rolls, pizzas, and other baked goods.

Uses and recommendations:

• Activation: To activate the active dry yeast, mix the required amount with warm (not hot) water and a pinch of sugar. Let it rest for 5 to 10 minutes, or until foam forms, indicating that the yeast is active and ready to use.
• Dosing: It is generally used in smaller amounts than fresh yeast. A standard ratio is 1 teaspoon of active dry yeast per 500 grams of flour, although it may vary depending on the recipe.
• Dough preparation: Ideal for any recipe that requires fermentation time, such as breads, pizzas, and pastries. Once the yeast is activated, mix it with the flour and other ingredients.
• Storage: Store the active dry yeast in a cool, dry place, and once opened, it can be stored in the refrigerator to prolong its freshness.

Benefits of using organic yeast:

• Natural flavor and aroma: Organic yeast helps develop natural flavors in the dough without the use of synthetic additives.
• High nutrient content: Contributes to the nutritional value of the dough, providing B vitamins and essential minerals such as iron and zinc.
• Support for sustainability: Being an organic product, its production process respects the environment, using more natural ingredients and methods.

Organic active dry yeast is an essential ingredient for those seeking natural and high-quality fermentation in their recipes, with the guarantee of a product that is environmentally friendly and suitable for a wide variety of bakery and pastry preparations.