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Bio / Ecological
(Coriander, Cayenne, Cumin, Ginger, Turmeric, Garlic, Salt) Another basic of Indian gastronomic culture, this time a little spicier. It can also be used with any dish, meat, fish, vegetables, pulses, etc.
(Cilantro, Cayenne, Cumin, Ginger, Turmeric, Garlic, Salt)
(Cilantro, Cayenne, Cumin, Ginger, Turmeric, Garlic, Salt) Another staple of Indian gastronomic culture, this time with a bit more spice.
It can also be used with any dish, meats, fish, vegetables, legumes, etc.
