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The Bio sauerkraut from Machandel is a delicious and healthy fermented specialty, made with organic white cabbage and sea salt, following traditional methods of natural fermentation. Its characteristic sour and refreshing flavor, along with its probiotic benefits, make it an essential food for a balanced and sustainable diet. Key features: - Organic and biodynamic - Cultivated without pesticides or chemical fertilizers, certified by Demeter. - Natural fermentation - Unpasteurized, keeping its beneficial bacteria alive. - Authentic and balanced flavor - Sour, crunchy, and slightly salty, perfect for accompanying multiple dishes. - High fiber and probiotic content - Improves digestion and strengthens intestinal flora. Culinary uses: - As a garnish for meats, fish, or vegan dishes. - Perfect in salads, sandwiches, and wraps for a sour and refreshing touch. - Ideal for accompanying traditional dishes such as German sausages or stews. Benefits: - Improves digestion thanks to its natural probiotics. - Strengthens the immune system, aiding intestinal health. - Low in calories and rich in fiber, ideal for healthy diets. - Provides vitamins C, K, and B group, essential for overall well-being. A fermented food full of life, flavor, and benefits for your body. Enjoy the authentic Machandel sauerkraut and take your diet to the next level!