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The Adiano Semicurado cheese is an artisan Manchego sheep's cheese of medium ripeness made exclusively with freshly milked milk from purebred Manchego sheep
Cheese with Denomination of Origin Manchego.
Cheese with Denomination of Origin Manchego
Cone of 230-260 gr. approx.
Cone of 230-260 gr. approx
The Adiano Semicurado cheese is an artisan Manchego sheep's cheese of medium ripeness made exclusively with freshly milked milk from purebred Manchega sheep. Sheep that obtain their food from the pastures of the cheese makers' farm. An artisan cheese, raw milk, unpasteurized, to which no additives or preservatives are added
Matured in its own mold, which gives it a unique flavor, and a completely edible natural rind. An artisan Manchego cheese with Denomination of Origin that has exceptional organoleptic qualities, in which the natural ferments are preserved giving nuances of flavor, aroma and texture unique in its category.
It has a unique flavor, aroma and texture in its category.
It has a unique flavor, aroma and texture in its category
Ingredients: raw sheep's milk from La Mancha, lactic ferments, rennet and salt. Made from raw Manchegan sheep's milk. Minimum dry extract: 55% fatty matter / minimum dry extract: 50%
The Adiano Semicurado cheese is an artisan Manchego sheep's cheese of medium ripeness made exclusively with freshly milked milk from purebred Manchego sheep
Cheese with Denomination of Origin Manchego.
Cheese with Denomination of Origin Manchego
Cone of 230-260 gr. approx.
Cone of 230-260 gr. approx
The Adiano Semicurado cheese is an artisan Manchego sheep's cheese of medium ripeness made exclusively with freshly milked milk from purebred Manchega sheep. Sheep that obtain their food from the pastures of the cheese makers' farm. An artisan cheese, raw milk, unpasteurized, to which no additives or preservatives are added
Matured in its own mold, which gives it a unique flavor, and a completely edible natural rind. An artisan Manchego cheese with Denomination of Origin that has exceptional organoleptic qualities, in which the natural ferments are preserved giving nuances of flavor, aroma and texture unique in its category.
It has a unique flavor, aroma and texture in its category.
It has a unique flavor, aroma and texture in its category
Ingredients: raw sheep's milk from La Mancha, lactic ferments, rennet and salt. Made from raw Manchegan sheep's milk. Minimum dry extract: 55% fatty matter / minimum dry extract: 50%
