Beef Tenderloin for Stewing or Ragout 500gr.

Beef Tenderloin for Stewing or Ragout 500gr.
Beef Tenderloin for Stewing or Ragout 500gr. Beef Tenderloin for Stewing or Ragout 500gr.-detalle Beef Tenderloin for Stewing or Ragout 500gr.-lateral
Beef Tenderloin for Stewing or Ragout 500gr. Beef Tenderloin for Stewing or Ragout 500gr.-detalle Beef Tenderloin for Stewing or Ragout 500gr.-lateral

Beef Tenderloin for Stewing or Ragout 500gr.

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Aramburu
Valoración 4.7
No minimum order
Shipping time: 24 - 48 h
9,90 €, free from 90 €

More information

Chunks of veal from our livestock, mainly from the central area of the upper loin, and also from the cleanest parts of the knuckle. Tender, juicy and tasty, it is ideal for making a traditional stew of acrne gobernada accompanied by good vegetables

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