Aged Angus Ribeye 450 gr. If you love meat, try our Angus ribeyes: they are unique, guaranteeing the success of any meal. The Black Angus cattle breed is known for its marbled fat which gives it a spectacular taste and tenderness. With a 15-20 day aging process, the meat acquires an amazing softness and tenderness, thanks to the breakdown of its muscle fibers. This is how we ensure that our cuts have an amazing creaminess and flavor. We recommend to maximize their flavor, take them out of the fridge and vacuum-sealed packaging one hour before cooking. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.